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Last modified at 13/08/2015 11:52 by Dunham, Dean A

Food, Cooking and Nutrition 2C
 

 Content/Assessment:

  • Class activities and assignments.
  • Preparation and presentation of food.
  • Work in a hospitality environment.
  • Making healthy food choices.
  • Food nutrients.
  • Strategies for good health.
 

 Homework:

  • Completing work from the theory sessions.
 

 Important Points:

  • There are no significant dates associated with this subject.
  • No previous experience necessary.
 

 Students have said:

  • "I got some really good information about food choice."
  • "You get to cook and eat food."
 

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