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Last modified at 13/08/2015 11:47 by Dunham, Dean A
Food and Nutrition 3C



  • Nutrition & Diet Analysis
  • Food Choice
  • Food & Health Promotion
  • Food Issues


  • Weekly minimum of 30 min revision of course work.
  • 1 – 3 hours assessment work.

Important Points:

  • Keep up to date with work
  • Attend Tuesday afternoon tutorial sessions for assistance and review
  • Regularly review work
  • Read current food and nutrition related issues

Students have said:

  • "Keep your notes organised and complete review summaries regularly."
  • "Participate in the Tuesday afternoon sessions"
  • "Meet with your teacher out of class if necessary"
  • "I actually think about what I eat now."
  • "Interesting and I learnt heaps."