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Last modified at 13/08/2015 12:05 by Dunham, Dean A
 
 
 
Food and Hospitality Enterprise TQA 2C
 
Content/Assessment:
  • Preparation, presentation and service of food and drinks
  • Work in a hospitality team
  • Class activities and practical assignments  
  •                                                                                                                                                                                                                                                      

Homework:      

  • very little- only catch up work if necessary                                                                                                                                              

Important Points:

  • There are no significant dates associĀ­ated with this subject
  • No previous experience necessary
Students have said:
I love the practical nature of working in a team to present food.
Taste testing is fun.