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Last modified at 26/09/2014 10:49 by Rands, Leanne J
 
 
 
Certificate in II Hospitality
 
(Front of House)
Tania Tabart
tania.tabart@education.tas.gov.au

Content/Assessment:
Practical tasks eg. making drinks.
Assignments.
Working in the college restaurant.
Work placement.
Workplace visits.
Homework:
Catch up if needed
Important points:
Attendance is important.
Keep assignments in your folder.
Bring black uniform on restaurant days.
Offer to be involved in college and community functions.
Students have said:
You make lots of great drinks.
Working in the restaurant is fun.
I might get work from my work placement.
 
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