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Last modified at 7/08/2015 15:29 by Thompson, John B
 
 
Certificate II Hospitality
 
(Kitchen Operations)
 
 
Katie Lowther
Katie.lowther@education.tas.gov.au

Content/Assessment:
Practical tasks eg. Catering
Assignments
Working in the college restaurant
Work placement
Workplace visits
Homework:
Catch up if needed
Important points:
Attendance is important
Keep assignments in your folder
Chef uniforms to be worn at all times
Keep up to date with your portfolio
Students have said:
You make lots of great food
Working in the restaurant is fun
Work placement is a great experience
 
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