Skip Ribbon Commands
Skip to main content
Navigate Up
Sign In
Last modified at 7/08/2015 15:29 by Thompson, John B
Certificate II Hospitality
(Kitchen Operations)
Katie Lowther

Practical tasks eg. Catering
Working in the college restaurant
Work placement
Workplace visits
Catch up if needed
Important points:
Attendance is important
Keep assignments in your folder
Chef uniforms to be worn at all times
Keep up to date with your portfolio
Students have said:
You make lots of great food
Working in the restaurant is fun
Work placement is a great experience